Baby spinach salad with candied walnuts, crumbled feta, pomegranate seeds, and balsamic vinaigrette
Warm artisanal breads and rolls with sweet butter
Regular meal: Harissa-roasted chicken, Hern yogurt emulsion, Israeli couscous, baby kale and dried apricots
Vegetarian option:
Israeli couscous, baby kale, dried apricots, roasted seasonal vegetables
Lemon pudding cake with thyme caramel
Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service |