Salad: Baby Wild Arugula Salad with Blackberries, Figs, Pancetta and Shaved Parmesan Cheese, with Toasted Fennel Seed Vinaigrette
Warm Artisanal Breads & Rolls with Sweet Butter
Entrée Choices: Roasted Chicken Breast with Wild Mushrooms and Roasted Garlic Sauté, Fresh Tarragon Herb Risotto; Charred Baby Carrots
Vegetarian: Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries and Feta Cheese
Dessert: Apple Tart with Toasted Almonds and Caramel
Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service |